60 Grams of Basil to Ounces Conversion

Questions: How many US fluid ounces of basil in 60 grams? How much are 60 grams of basil in ounces?

The answer is: 60 grams of basil is equivalent to 23.9 ( ~ 23 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
60 grams of basil equals 23.9 ( ~ 23 ³/₄) US fluid ounces.
(*) To be more precise, 60 grams of basil is equal to 23.869 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
51 grams of basil	=	20.3 US fluid ounces
52 grams of basil	=	20.7 US fluid ounces
53 grams of basil	=	21.1 US fluid ounces
54 grams of basil	=	21.5 US fluid ounces
55 grams of basil	=	21.9 US fluid ounces
56 grams of basil	=	22.3 US fluid ounces
57 grams of basil	=	22.7 US fluid ounces
58 grams of basil	=	23.1 US fluid ounces
59 grams of basil	=	23.5 US fluid ounces
60 grams of basil	=	23.9 US fluid ounces

Grams of basil to US fluid ounces
60 grams of basil	=	23.9 US fluid ounces
61 grams of basil	=	24.3 US fluid ounces
62 grams of basil	=	24.7 US fluid ounces
63 grams of basil	=	25.1 US fluid ounces
64 grams of basil	=	25.5 US fluid ounces
65 grams of basil	=	25.9 US fluid ounces
66 grams of basil	=	26.3 US fluid ounces
67 grams of basil	=	26.7 US fluid ounces
68 grams of basil	=	27.1 US fluid ounces
69 grams of basil	=	27.4 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

60 grams of basil equals how many US fluid ounces?

60 grams of basil is equivalent 23.9 ( ~ 23 ³/₄) US fluid ounces.

How much is 23.9 US fluid ounces of basil in grams?

23.9 US fluid ounces of basil equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.