60 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 60 grams? How much are 60 grams of boiled red lentils in cups?

The answer is: 60 grams of boiled red lentils is equivalent to 0.241 ( ~ 1/4) US cup(*)

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Results
60 grams of boiled red lentils equals 0.241 ( ~ 1/4) US cup.
(*) To be more precise, 60 grams of boiled red lentils is equal to 0.24107 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
51 grams of boiled red lentils = 0.205 US cup
52 grams of boiled red lentils = 0.209 US cup
53 grams of boiled red lentils = 0.213 US cup
54 grams of boiled red lentils = 0.217 US cup
55 grams of boiled red lentils = 0.221 US cup
56 grams of boiled red lentils = 0.225 US cup
57 grams of boiled red lentils = 0.229 US cup
58 grams of boiled red lentils = 0.233 US cup
59 grams of boiled red lentils = 0.237 US cup
60 grams of boiled red lentils = 0.241 US cup
Grams of boiled red lentils to US cups
60 grams of boiled red lentils = 0.241 US cup
61 grams of boiled red lentils = 0.245 US cup
62 grams of boiled red lentils = 0.249 US cup
63 grams of boiled red lentils = 0.253 US cup
64 grams of boiled red lentils = 0.257 US cup
65 grams of boiled red lentils = 0.261 US cup
66 grams of boiled red lentils = 0.265 US cup
67 grams of boiled red lentils = 0.269 US cup
68 grams of boiled red lentils = 0.273 US cup
69 grams of boiled red lentils = 0.277 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

60 grams of boiled red lentils equals how many US cups?

60 grams of boiled red lentils is equivalent 0.241 ( ~ 1/4) US cup.

How much is 0.241 US cup of boiled red lentils in grams?

0.241 US cup of boiled red lentils equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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