60 Grams of Boiled Red Lentils to Teaspoons Conversion

Questions: How many US teaspoons of boiled red lentils in 60 grams? How much are 60 grams of boiled red lentils in teaspoons?

The answer is: 60 grams of boiled red lentils is equivalent to 11.6 ( ~ 11 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
60 grams of boiled red lentils equals 11.6 ( ~ 11 ¹/₂) US teaspoons.
(*) To be more precise, 60 grams of boiled red lentils is equal to 11.571 US teaspoons. All figures are approximate.
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Grams of boiled red lentils to US teaspoons Chart

Grams of boiled red lentils to US teaspoons
51 grams of boiled red lentils	=	9.84 US teaspoons
52 grams of boiled red lentils	=	10 US teaspoons
53 grams of boiled red lentils	=	10.2 US teaspoons
54 grams of boiled red lentils	=	10.4 US teaspoons
55 grams of boiled red lentils	=	10.6 US teaspoons
56 grams of boiled red lentils	=	10.8 US teaspoons
57 grams of boiled red lentils	=	11 US teaspoons
58 grams of boiled red lentils	=	11.2 US teaspoons
59 grams of boiled red lentils	=	11.4 US teaspoons
60 grams of boiled red lentils	=	11.6 US teaspoons

Grams of boiled red lentils to US teaspoons
60 grams of boiled red lentils	=	11.6 US teaspoons
61 grams of boiled red lentils	=	11.8 US teaspoons
62 grams of boiled red lentils	=	12 US teaspoons
63 grams of boiled red lentils	=	12.1 US teaspoons
64 grams of boiled red lentils	=	12.3 US teaspoons
65 grams of boiled red lentils	=	12.5 US teaspoons
66 grams of boiled red lentils	=	12.7 US teaspoons
67 grams of boiled red lentils	=	12.9 US teaspoons
68 grams of boiled red lentils	=	13.1 US teaspoons
69 grams of boiled red lentils	=	13.3 US teaspoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

60 grams of boiled red lentils equals how many US teaspoons?

60 grams of boiled red lentils is equivalent 11.6 ( ~ 11 ¹/₂) US teaspoons.

How much is 11.6 US teaspoons of boiled red lentils in grams?

11.6 US teaspoons of boiled red lentils equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.