60 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 60 grams? How much are 60 grams of brown sugar in cups?

The answer is: 60 grams of brown sugar is equivalent to 0.273 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of brown sugar equals 0.273 ( ~ 1/4) US cup.
(*) To be more precise, 60 grams of brown sugar is equal to 0.27269 US cup. All figures are approximate.

Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
51 grams of brown sugar = 0.232 US cup
52 grams of brown sugar = 0.236 US cup
53 grams of brown sugar = 0.241 US cup
54 grams of brown sugar = 0.245 US cup
55 grams of brown sugar = 0.25 US cup
56 grams of brown sugar = 0.255 US cup
57 grams of brown sugar = 0.259 US cup
58 grams of brown sugar = 0.264 US cup
59 grams of brown sugar = 0.268 US cup
60 grams of brown sugar = 0.273 US cup
Grams of brown sugar to US cups
60 grams of brown sugar = 0.273 US cup
61 grams of brown sugar = 0.277 US cup
62 grams of brown sugar = 0.282 US cup
63 grams of brown sugar = 0.286 US cup
64 grams of brown sugar = 0.291 US cup
65 grams of brown sugar = 0.295 US cup
66 grams of brown sugar = 0.3 US cup
67 grams of brown sugar = 0.305 US cup
68 grams of brown sugar = 0.309 US cup
69 grams of brown sugar = 0.314 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

60 grams of brown sugar equals how many US cups?

60 grams of brown sugar is equivalent 0.273 ( ~ 1/4) US cup.

How much is 0.273 US cup of brown sugar in grams?

0.273 US cup of brown sugar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.