60 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 60 grams? How much are 60 grams of brown sugar in cups?

The answer is: 60 grams of brown sugar is equivalent to 0.273 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of brown sugar equals 0.273 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of brown sugar is equal to 0.27269 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
51 grams of brown sugar	=	0.232 US cups
52 grams of brown sugar	=	0.236 US cups
53 grams of brown sugar	=	0.241 US cups
54 grams of brown sugar	=	0.245 US cups
55 grams of brown sugar	=	0.25 US cups
56 grams of brown sugar	=	0.255 US cups
57 grams of brown sugar	=	0.259 US cups
58 grams of brown sugar	=	0.264 US cups
59 grams of brown sugar	=	0.268 US cups
60 grams of brown sugar	=	0.273 US cups

Grams of brown sugar to US cups
60 grams of brown sugar	=	0.273 US cups
61 grams of brown sugar	=	0.277 US cups
62 grams of brown sugar	=	0.282 US cups
63 grams of brown sugar	=	0.286 US cups
64 grams of brown sugar	=	0.291 US cups
65 grams of brown sugar	=	0.295 US cups
66 grams of brown sugar	=	0.3 US cups
67 grams of brown sugar	=	0.305 US cups
68 grams of brown sugar	=	0.309 US cups
69 grams of brown sugar	=	0.314 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

60 grams of brown sugar equals how many US cups?

60 grams of brown sugar is equivalent 0.273 ( ~ ¹/₄) US cups.

How much is 0.273 US cups of brown sugar in grams?

0.273 US cups of brown sugar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.