60 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 60 grams? How much are 60 grams of butter in tablespoons?

The answer is: 60 grams of butter is equivalent to 4.25 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of butter equals 4 1/4 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 60 grams of butter is equal to 4.2489 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
51 grams of butter = 3.61 US tablespoons
52 grams of butter = 3.68 US tablespoons
53 grams of butter = 3.75 US tablespoons
54 grams of butter = 3.82 US tablespoons
55 grams of butter = 3.89 US tablespoons
56 grams of butter = 3.97 US tablespoons
57 grams of butter = 4.04 US tablespoons
58 grams of butter = 4.11 US tablespoons
59 grams of butter = 4.18 US tablespoons
60 grams of butter = 4.25 US tablespoons
Grams of butter to US tablespoons
60 grams of butter = 4.25 US tablespoons
61 grams of butter = 4.32 US tablespoons
62 grams of butter = 4.39 US tablespoons
63 grams of butter = 4.46 US tablespoons
64 grams of butter = 4.53 US tablespoons
65 grams of butter = 4.6 US tablespoons
66 grams of butter = 4.67 US tablespoons
67 grams of butter = 4.74 US tablespoons
68 grams of butter = 4.82 US tablespoons
69 grams of butter = 4.89 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

60 grams of butter equals how many US tablespoons?

60 grams of butter is equivalent 4.25 ( ~ 4 1/4) US tablespoons.

How much is 4.25 US tablespoons of butter in grams?

4.25 US tablespoons of butter equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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