60 Grams of Buttermilk to Tablespoons Conversion
Questions: How many US tablespoons of buttermilk in 60 grams? How much are 60 grams of buttermilk in tablespoons?
The answer is: 60 grams of buttermilk is equivalent to 3.97 ( ~ 4) US tablespoons(*)
'Weight' to Volume Converter
Grams of buttermilk to US tablespoons Chart
| Grams of buttermilk to US tablespoons | ||
|---|---|---|
| 51 grams of buttermilk | = | 3.37 US tablespoons |
| 52 grams of buttermilk | = | 3.44 US tablespoons |
| 53 grams of buttermilk | = | 3.5 US tablespoons |
| 54 grams of buttermilk | = | 3.57 US tablespoons |
| 55 grams of buttermilk | = | 3.64 US tablespoons |
| 56 grams of buttermilk | = | 3.7 US tablespoons |
| 57 grams of buttermilk | = | 3.77 US tablespoons |
| 58 grams of buttermilk | = | 3.83 US tablespoons |
| 59 grams of buttermilk | = | 3.9 US tablespoons |
| 60 grams of buttermilk | = | 3.97 US tablespoons |
| Grams of buttermilk to US tablespoons | ||
|---|---|---|
| 60 grams of buttermilk | = | 3.97 US tablespoons |
| 61 grams of buttermilk | = | 4.03 US tablespoons |
| 62 grams of buttermilk | = | 4.1 US tablespoons |
| 63 grams of buttermilk | = | 4.16 US tablespoons |
| 64 grams of buttermilk | = | 4.23 US tablespoons |
| 65 grams of buttermilk | = | 4.3 US tablespoons |
| 66 grams of buttermilk | = | 4.36 US tablespoons |
| 67 grams of buttermilk | = | 4.43 US tablespoons |
| 68 grams of buttermilk | = | 4.5 US tablespoons |
| 69 grams of buttermilk | = | 4.56 US tablespoons |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
60 grams of buttermilk equals how many US tablespoons?
60 grams of buttermilk is equivalent 3.97 ( ~ 4) US tablespoons.
How much is 3.97 US tablespoons of buttermilk in grams?
3.97 US tablespoons of buttermilk equals 60 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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