60 Grams of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 60 grams? How much are 60 grams of cake flour in tbsp?

The answer is: 60 grams of cake flour is equivalent to 7.39 ( ~ 7 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of cake flour equals 7.39 ( ~ 7 1/2) US tablespoons.
(*) To be more precise, 60 grams of cake flour is equal to 7.391 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
51 grams of cake flour = 6.28 US tablespoons
52 grams of cake flour = 6.41 US tablespoons
53 grams of cake flour = 6.53 US tablespoons
54 grams of cake flour = 6.65 US tablespoons
55 grams of cake flour = 6.78 US tablespoons
56 grams of cake flour = 6.9 US tablespoons
57 grams of cake flour = 7.02 US tablespoons
58 grams of cake flour = 7.14 US tablespoons
59 grams of cake flour = 7.27 US tablespoons
60 grams of cake flour = 7.39 US tablespoons
Grams of cake flour to US tablespoons
60 grams of cake flour = 7.39 US tablespoons
61 grams of cake flour = 7.51 US tablespoons
62 grams of cake flour = 7.64 US tablespoons
63 grams of cake flour = 7.76 US tablespoons
64 grams of cake flour = 7.88 US tablespoons
65 grams of cake flour = 8.01 US tablespoons
66 grams of cake flour = 8.13 US tablespoons
67 grams of cake flour = 8.25 US tablespoons
68 grams of cake flour = 8.38 US tablespoons
69 grams of cake flour = 8.5 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

60 grams of cake flour equals how many US tablespoons?

60 grams of cake flour is equivalent 7.39 ( ~ 7 1/2) US tablespoons.

How much is 7.39 US tablespoons of cake flour in grams?

7.39 US tablespoons of cake flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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