60 Grams of Caster Sugar to Ml Conversion
Questions: How many milliliters of caster sugar in 60 grams? How much are 60 grams of caster sugar in ml?
The answer is: 60 grams of caster sugar is equivalent to 71 milliliters(*)
'Weight' to Volume Converter
Grams of caster sugar to milliliters Chart
Grams of caster sugar to milliliters | ||
---|---|---|
51 grams of caster sugar | = | 60.4 milliliters |
52 grams of caster sugar | = | 61.5 milliliters |
53 grams of caster sugar | = | 62.7 milliliters |
54 grams of caster sugar | = | 63.9 milliliters |
55 grams of caster sugar | = | 65.1 milliliters |
56 grams of caster sugar | = | 66.3 milliliters |
57 grams of caster sugar | = | 67.5 milliliters |
58 grams of caster sugar | = | 68.6 milliliters |
59 grams of caster sugar | = | 69.8 milliliters |
60 grams of caster sugar | = | 71 milliliters |
Grams of caster sugar to milliliters | ||
---|---|---|
60 grams of caster sugar | = | 71 milliliters |
61 grams of caster sugar | = | 72.2 milliliters |
62 grams of caster sugar | = | 73.4 milliliters |
63 grams of caster sugar | = | 74.6 milliliters |
64 grams of caster sugar | = | 75.7 milliliters |
65 grams of caster sugar | = | 76.9 milliliters |
66 grams of caster sugar | = | 78.1 milliliters |
67 grams of caster sugar | = | 79.3 milliliters |
68 grams of caster sugar | = | 80.5 milliliters |
69 grams of caster sugar | = | 81.7 milliliters |
Note: some values may be rounded.
FAQs on caster sugar volume to weight conversion
60 grams of caster sugar equals how many milliliters?
60 grams of caster sugar is equivalent 71 milliliters.
How much is 71 milliliters of caster sugar in grams?
71 milliliters of caster sugar equals 60 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.