60 Grams of Chopped Figs to Tbsp Conversion

Questions: How many US tablespoons of chopped figs in 60 grams? How much are 60 grams of chopped figs in tbsp?

The answer is: 60 grams of chopped figs is equivalent to 6.4 ( ~ 6 1/2) US tablespoons(*)

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Results
60 grams of chopped figs equals 6.4 ( ~ 6 1/2) US tablespoons.
(*) To be more precise, 60 grams of chopped figs is equal to 6.4001 US tablespoons. All figures are approximate.

Grams of chopped figs to US tablespoons Chart

Grams of chopped figs to US tablespoons
51 grams of chopped figs = 5.44 US tablespoons
52 grams of chopped figs = 5.55 US tablespoons
53 grams of chopped figs = 5.65 US tablespoons
54 grams of chopped figs = 5.76 US tablespoons
55 grams of chopped figs = 5.87 US tablespoons
56 grams of chopped figs = 5.97 US tablespoons
57 grams of chopped figs = 6.08 US tablespoons
58 grams of chopped figs = 6.19 US tablespoons
59 grams of chopped figs = 6.29 US tablespoons
60 grams of chopped figs = 6.4 US tablespoons
Grams of chopped figs to US tablespoons
60 grams of chopped figs = 6.4 US tablespoons
61 grams of chopped figs = 6.51 US tablespoons
62 grams of chopped figs = 6.61 US tablespoons
63 grams of chopped figs = 6.72 US tablespoons
64 grams of chopped figs = 6.83 US tablespoons
65 grams of chopped figs = 6.93 US tablespoons
66 grams of chopped figs = 7.04 US tablespoons
67 grams of chopped figs = 7.15 US tablespoons
68 grams of chopped figs = 7.25 US tablespoons
69 grams of chopped figs = 7.36 US tablespoons

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

60 grams of chopped figs equals how many US tablespoons?

60 grams of chopped figs is equivalent 6.4 ( ~ 6 1/2) US tablespoons.

How much is 6.4 US tablespoons of chopped figs in grams?

6.4 US tablespoons of chopped figs equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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