60 Grams of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 60 grams? How much are 60 grams of chopped onion in cups?

The answer is: 60 grams of chopped onion is equivalent to 1.15 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results
60 grams of chopped onion equals 1.15 ( ~ 1 1/4) US cup.
(*) To be more precise, 60 grams of chopped onion is equal to 1.1528 US cup. All figures are approximate.

Grams of chopped onion to US cups Chart

Grams of chopped onion to US cups
51 grams of chopped onion = 0.98 US cup
52 grams of chopped onion = 0.999 US cup
53 grams of chopped onion = 1.02 US cup
54 grams of chopped onion = 1.04 US cup
55 grams of chopped onion = 1.06 US cup
56 grams of chopped onion = 1.08 US cup
57 grams of chopped onion = 1.1 US cup
58 grams of chopped onion = 1.11 US cup
59 grams of chopped onion = 1.13 US cup
60 grams of chopped onion = 1.15 US cup
Grams of chopped onion to US cups
60 grams of chopped onion = 1.15 US cup
61 grams of chopped onion = 1.17 US cup
62 grams of chopped onion = 1.19 US cup
63 grams of chopped onion = 1.21 US cup
64 grams of chopped onion = 1.23 US cup
65 grams of chopped onion = 1.25 US cup
66 grams of chopped onion = 1.27 US cup
67 grams of chopped onion = 1.29 US cup
68 grams of chopped onion = 1.31 US cup
69 grams of chopped onion = 1.33 US cup

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

60 grams of chopped onion equals how many US cups?

60 grams of chopped onion is equivalent 1.15 ( ~ 1 1/4) US cup.

How much is 1.15 US cup of chopped onion in grams?

1.15 US cup of chopped onion equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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