60 Grams of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 60 grams? How much are 60 grams of coarse salt in cups?

The answer is: 60 grams of coarse salt is equivalent to 0.273 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of coarse salt equals 0.273 ( ~ 1/4) US cup.
(*) To be more precise, 60 grams of coarse salt is equal to 0.27269 US cup. All figures are approximate.

Grams of coarse salt to US cups Chart

Grams of coarse salt to US cups
51 grams of coarse salt = 0.232 US cup
52 grams of coarse salt = 0.236 US cup
53 grams of coarse salt = 0.241 US cup
54 grams of coarse salt = 0.245 US cup
55 grams of coarse salt = 0.25 US cup
56 grams of coarse salt = 0.255 US cup
57 grams of coarse salt = 0.259 US cup
58 grams of coarse salt = 0.264 US cup
59 grams of coarse salt = 0.268 US cup
60 grams of coarse salt = 0.273 US cup
Grams of coarse salt to US cups
60 grams of coarse salt = 0.273 US cup
61 grams of coarse salt = 0.277 US cup
62 grams of coarse salt = 0.282 US cup
63 grams of coarse salt = 0.286 US cup
64 grams of coarse salt = 0.291 US cup
65 grams of coarse salt = 0.295 US cup
66 grams of coarse salt = 0.3 US cup
67 grams of coarse salt = 0.305 US cup
68 grams of coarse salt = 0.309 US cup
69 grams of coarse salt = 0.314 US cup

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

60 grams of coarse salt equals how many US cups?

60 grams of coarse salt is equivalent 0.273 ( ~ 1/4) US cup.

How much is 0.273 US cup of coarse salt in grams?

0.273 US cup of coarse salt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.