60 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 60 grams? How much are 60 grams of cooked asparagus in cups?

The answer is: 60 grams of cooked asparagus is equivalent to 0.343 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of cooked asparagus equals 0.343 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of cooked asparagus is equal to 0.34271 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
51 grams of cooked asparagus	=	0.291 US cups
52 grams of cooked asparagus	=	0.297 US cups
53 grams of cooked asparagus	=	0.303 US cups
54 grams of cooked asparagus	=	0.308 US cups
55 grams of cooked asparagus	=	0.314 US cups
56 grams of cooked asparagus	=	0.32 US cups
57 grams of cooked asparagus	=	0.326 US cups
58 grams of cooked asparagus	=	0.331 US cups
59 grams of cooked asparagus	=	0.337 US cups
60 grams of cooked asparagus	=	0.343 US cups

Grams of cooked asparagus to US cups
60 grams of cooked asparagus	=	0.343 US cups
61 grams of cooked asparagus	=	0.348 US cups
62 grams of cooked asparagus	=	0.354 US cups
63 grams of cooked asparagus	=	0.36 US cups
64 grams of cooked asparagus	=	0.366 US cups
65 grams of cooked asparagus	=	0.371 US cups
66 grams of cooked asparagus	=	0.377 US cups
67 grams of cooked asparagus	=	0.383 US cups
68 grams of cooked asparagus	=	0.388 US cups
69 grams of cooked asparagus	=	0.394 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

60 grams of cooked asparagus equals how many US cups?

60 grams of cooked asparagus is equivalent 0.343 ( ~ ¹/₄) US cups.

How much is 0.343 US cups of cooked asparagus in grams?

0.343 US cups of cooked asparagus equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.