60 Grams of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in 60 grams? How much are 60 grams of cooked lentils in tbsp?

The answer is: 60 grams of cooked lentils is equivalent to 12.8 ( ~ 12 3/4) US tablespoons(*)

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Results

60 grams of cooked lentils equals 12.8 ( ~ 12 3/4) US tablespoons.
(*) To be more precise, 60 grams of cooked lentils is equal to 12.8 US tablespoons. All figures are approximate.

Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
51 grams of cooked lentils = 10.9 US tablespoons
52 grams of cooked lentils = 11.1 US tablespoons
53 grams of cooked lentils = 11.3 US tablespoons
54 grams of cooked lentils = 11.5 US tablespoons
55 grams of cooked lentils = 11.7 US tablespoons
56 grams of cooked lentils = 11.9 US tablespoons
57 grams of cooked lentils = 12.2 US tablespoons
58 grams of cooked lentils = 12.4 US tablespoons
59 grams of cooked lentils = 12.6 US tablespoons
60 grams of cooked lentils = 12.8 US tablespoons
Grams of cooked lentils to US tablespoons
60 grams of cooked lentils = 12.8 US tablespoons
61 grams of cooked lentils = 13 US tablespoons
62 grams of cooked lentils = 13.2 US tablespoons
63 grams of cooked lentils = 13.4 US tablespoons
64 grams of cooked lentils = 13.7 US tablespoons
65 grams of cooked lentils = 13.9 US tablespoons
66 grams of cooked lentils = 14.1 US tablespoons
67 grams of cooked lentils = 14.3 US tablespoons
68 grams of cooked lentils = 14.5 US tablespoons
69 grams of cooked lentils = 14.7 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

60 grams of cooked lentils equals how many US tablespoons?

60 grams of cooked lentils is equivalent 12.8 ( ~ 12 3/4) US tablespoons.

How much is 12.8 US tablespoons of cooked lentils in grams?

12.8 US tablespoons of cooked lentils equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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