60 Grams of Cooked Pasta to Tablespoons Conversion

Questions: How many US tablespoons of cooked pasta in 60 grams? How much are 60 grams of cooked pasta in tablespoons?

The answer is: 60 grams of cooked pasta is equivalent to 4.8 ( ~ 4 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of cooked pasta equals 4.8 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 60 grams of cooked pasta is equal to 4.802 US tablespoons. All figures are approximate.

Grams of cooked pasta to US tablespoons Chart

Grams of cooked pasta to US tablespoons
51 grams of cooked pasta = 4.08 US tablespoons
52 grams of cooked pasta = 4.16 US tablespoons
53 grams of cooked pasta = 4.24 US tablespoons
54 grams of cooked pasta = 4.32 US tablespoons
55 grams of cooked pasta = 4.4 US tablespoons
56 grams of cooked pasta = 4.48 US tablespoons
57 grams of cooked pasta = 4.56 US tablespoons
58 grams of cooked pasta = 4.64 US tablespoons
59 grams of cooked pasta = 4.72 US tablespoons
60 grams of cooked pasta = 4.8 US tablespoons
Grams of cooked pasta to US tablespoons
60 grams of cooked pasta = 4.8 US tablespoons
61 grams of cooked pasta = 4.88 US tablespoons
62 grams of cooked pasta = 4.96 US tablespoons
63 grams of cooked pasta = 5.04 US tablespoons
64 grams of cooked pasta = 5.12 US tablespoons
65 grams of cooked pasta = 5.2 US tablespoons
66 grams of cooked pasta = 5.28 US tablespoons
67 grams of cooked pasta = 5.36 US tablespoons
68 grams of cooked pasta = 5.44 US tablespoons
69 grams of cooked pasta = 5.52 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

60 grams of cooked pasta equals how many US tablespoons?

60 grams of cooked pasta is equivalent 4.8 ( ~ 4 3/4) US tablespoons.

How much is 4.8 US tablespoons of cooked pasta in grams?

4.8 US tablespoons of cooked pasta equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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