60 Grams of Cooked Pasta to Teaspoons Conversion

Questions: How many US teaspoons of cooked pasta in 60 grams? How much are 60 grams of cooked pasta in teaspoons?

The answer is: 60 grams of cooked pasta is equivalent to 14.4 ( ~ 14 1/2) US teaspoons(*)

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Results

60 grams of cooked pasta equals 14.4 ( ~ 14 1/2) US teaspoons.
(*) To be more precise, 60 grams of cooked pasta is equal to 14.406 US teaspoons. All figures are approximate.

Grams of cooked pasta to US teaspoons Chart

Grams of cooked pasta to US teaspoons
51 grams of cooked pasta = 12.2 US teaspoons
52 grams of cooked pasta = 12.5 US teaspoons
53 grams of cooked pasta = 12.7 US teaspoons
54 grams of cooked pasta = 13 US teaspoons
55 grams of cooked pasta = 13.2 US teaspoons
56 grams of cooked pasta = 13.4 US teaspoons
57 grams of cooked pasta = 13.7 US teaspoons
58 grams of cooked pasta = 13.9 US teaspoons
59 grams of cooked pasta = 14.2 US teaspoons
60 grams of cooked pasta = 14.4 US teaspoons
Grams of cooked pasta to US teaspoons
60 grams of cooked pasta = 14.4 US teaspoons
61 grams of cooked pasta = 14.6 US teaspoons
62 grams of cooked pasta = 14.9 US teaspoons
63 grams of cooked pasta = 15.1 US teaspoons
64 grams of cooked pasta = 15.4 US teaspoons
65 grams of cooked pasta = 15.6 US teaspoons
66 grams of cooked pasta = 15.8 US teaspoons
67 grams of cooked pasta = 16.1 US teaspoons
68 grams of cooked pasta = 16.3 US teaspoons
69 grams of cooked pasta = 16.6 US teaspoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

60 grams of cooked pasta equals how many US teaspoons?

60 grams of cooked pasta is equivalent 14.4 ( ~ 14 1/2) US teaspoons.

How much is 14.4 US teaspoons of cooked pasta in grams?

14.4 US teaspoons of cooked pasta equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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