60 Grams of Cooked Rice to Tsp Conversion

Questions: How many US teaspoons of cooked rice in 60 grams? How much are 60 grams of cooked rice in tsp?

The answer is: 60 grams of cooked rice is equivalent to 11.5 ( ~ 11 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results

60 grams of cooked rice equals 11.5 ( ~ 11 1/2) US teaspoons.
(*) To be more precise, 60 grams of cooked rice is equal to 11.517 US teaspoons. All figures are approximate.

Grams of cooked rice to US teaspoons Chart

Grams of cooked rice to US teaspoons
51 grams of cooked rice = 9.79 US teaspoons
52 grams of cooked rice = 9.98 US teaspoons
53 grams of cooked rice = 10.2 US teaspoons
54 grams of cooked rice = 10.4 US teaspoons
55 grams of cooked rice = 10.6 US teaspoons
56 grams of cooked rice = 10.7 US teaspoons
57 grams of cooked rice = 10.9 US teaspoons
58 grams of cooked rice = 11.1 US teaspoons
59 grams of cooked rice = 11.3 US teaspoons
60 grams of cooked rice = 11.5 US teaspoons
Grams of cooked rice to US teaspoons
60 grams of cooked rice = 11.5 US teaspoons
61 grams of cooked rice = 11.7 US teaspoons
62 grams of cooked rice = 11.9 US teaspoons
63 grams of cooked rice = 12.1 US teaspoons
64 grams of cooked rice = 12.3 US teaspoons
65 grams of cooked rice = 12.5 US teaspoons
66 grams of cooked rice = 12.7 US teaspoons
67 grams of cooked rice = 12.9 US teaspoons
68 grams of cooked rice = 13.1 US teaspoons
69 grams of cooked rice = 13.2 US teaspoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

60 grams of cooked rice equals how many US teaspoons?

60 grams of cooked rice is equivalent 11.5 ( ~ 11 1/2) US teaspoons.

How much is 11.5 US teaspoons of cooked rice in grams?

11.5 US teaspoons of cooked rice equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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