60 Grams of Cooked White Rice to Tsp Conversion

Questions: How many US teaspoons of cooked white rice in 60 grams? How much are 60 grams of cooked white rice in tsp?

The answer is: 60 grams of cooked white rice is equivalent to 16.5 ( ~ 16 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
60 grams of cooked white rice equals 16.5 ( ~ 16 1/2) US teaspoons.
(*) To be more precise, 60 grams of cooked white rice is equal to 16.45 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
51 grams of cooked white rice = 14 US teaspoons
52 grams of cooked white rice = 14.3 US teaspoons
53 grams of cooked white rice = 14.5 US teaspoons
54 grams of cooked white rice = 14.8 US teaspoons
55 grams of cooked white rice = 15.1 US teaspoons
56 grams of cooked white rice = 15.4 US teaspoons
57 grams of cooked white rice = 15.6 US teaspoons
58 grams of cooked white rice = 15.9 US teaspoons
59 grams of cooked white rice = 16.2 US teaspoons
60 grams of cooked white rice = 16.5 US teaspoons
Grams of cooked white rice to US teaspoons
60 grams of cooked white rice = 16.5 US teaspoons
61 grams of cooked white rice = 16.7 US teaspoons
62 grams of cooked white rice = 17 US teaspoons
63 grams of cooked white rice = 17.3 US teaspoons
64 grams of cooked white rice = 17.5 US teaspoons
65 grams of cooked white rice = 17.8 US teaspoons
66 grams of cooked white rice = 18.1 US teaspoons
67 grams of cooked white rice = 18.4 US teaspoons
68 grams of cooked white rice = 18.6 US teaspoons
69 grams of cooked white rice = 18.9 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

60 grams of cooked white rice equals how many US teaspoons?

60 grams of cooked white rice is equivalent 16.5 ( ~ 16 1/2) US teaspoons.

How much is 16.5 US teaspoons of cooked white rice in grams?

16.5 US teaspoons of cooked white rice equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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