60 Grams of Dried Red Lentils to Tbsp Conversion

Questions: How many US tablespoons of dried red lentils in 60 grams? How much are 60 grams of dried red lentils in tbsp?

The answer is: 60 grams of dried red lentils is equivalent to 5.05 ( ~ 5) US tablespoons(*)

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Results
60 grams of dried red lentils equals 5.05 ( ~ 5) US tablespoons.
(*) To be more precise, 60 grams of dried red lentils is equal to 5.0532 US tablespoons. All figures are approximate.

Grams of dried red lentils to US tablespoons Chart

Grams of dried red lentils to US tablespoons
51 grams of dried red lentils = 4.3 US tablespoons
52 grams of dried red lentils = 4.38 US tablespoons
53 grams of dried red lentils = 4.46 US tablespoons
54 grams of dried red lentils = 4.55 US tablespoons
55 grams of dried red lentils = 4.63 US tablespoons
56 grams of dried red lentils = 4.72 US tablespoons
57 grams of dried red lentils = 4.8 US tablespoons
58 grams of dried red lentils = 4.88 US tablespoons
59 grams of dried red lentils = 4.97 US tablespoons
60 grams of dried red lentils = 5.05 US tablespoons
Grams of dried red lentils to US tablespoons
60 grams of dried red lentils = 5.05 US tablespoons
61 grams of dried red lentils = 5.14 US tablespoons
62 grams of dried red lentils = 5.22 US tablespoons
63 grams of dried red lentils = 5.31 US tablespoons
64 grams of dried red lentils = 5.39 US tablespoons
65 grams of dried red lentils = 5.47 US tablespoons
66 grams of dried red lentils = 5.56 US tablespoons
67 grams of dried red lentils = 5.64 US tablespoons
68 grams of dried red lentils = 5.73 US tablespoons
69 grams of dried red lentils = 5.81 US tablespoons

Note: some values may be rounded.

FAQs on dried red lentils volume to weight conversion

60 grams of dried red lentils equals how many US tablespoons?

60 grams of dried red lentils is equivalent 5.05 ( ~ 5) US tablespoons.

How much is 5.05 US tablespoons of dried red lentils in grams?

5.05 US tablespoons of dried red lentils equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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