60 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 60 grams? How much are 60 grams of dry pasta in cups?

The answer is: 60 grams of dry pasta is equivalent to 0.6 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of dry pasta equals 0.6 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of dry pasta is equal to 0.59954 US cups. All figures are approximate.
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Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
51 grams of dry pasta	=	0.51 US cups
52 grams of dry pasta	=	0.52 US cups
53 grams of dry pasta	=	0.53 US cups
54 grams of dry pasta	=	0.54 US cups
55 grams of dry pasta	=	0.55 US cups
56 grams of dry pasta	=	0.56 US cups
57 grams of dry pasta	=	0.57 US cups
58 grams of dry pasta	=	0.58 US cups
59 grams of dry pasta	=	0.59 US cups
60 grams of dry pasta	=	0.6 US cups

Grams of dry pasta to US cups
60 grams of dry pasta	=	0.6 US cups
61 grams of dry pasta	=	0.61 US cups
62 grams of dry pasta	=	0.62 US cups
63 grams of dry pasta	=	0.63 US cups
64 grams of dry pasta	=	0.64 US cups
65 grams of dry pasta	=	0.65 US cups
66 grams of dry pasta	=	0.659 US cups
67 grams of dry pasta	=	0.669 US cups
68 grams of dry pasta	=	0.679 US cups
69 grams of dry pasta	=	0.689 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

60 grams of dry pasta equals how many US cups?

60 grams of dry pasta is equivalent 0.6 ( ~ ¹/₂) US cups.

How much is 0.6 US cups of dry pasta in grams?

0.6 US cups of dry pasta equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.