60 Grams of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 60 grams? How much are 60 grams of dry pasta in ml?

The answer is: 60 grams of dry pasta is equivalent to 142 milliliters(*)

'Weight' to Volume Converter

I need to convert ...

weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to
ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results

60 grams of dry pasta equals 142 milliliters.
(*) To be more precise, 60 grams of dry pasta is equal to 141.84 milliliters. All figures are approximate.

Grams of dry pasta to milliliters Chart

Grams of dry pasta to milliliters
51 grams of dry pasta = 121 milliliters
52 grams of dry pasta = 123 milliliters
53 grams of dry pasta = 125 milliliters
54 grams of dry pasta = 128 milliliters
55 grams of dry pasta = 130 milliliters
56 grams of dry pasta = 132 milliliters
57 grams of dry pasta = 135 milliliters
58 grams of dry pasta = 137 milliliters
59 grams of dry pasta = 139 milliliters
60 grams of dry pasta = 142 milliliters
Grams of dry pasta to milliliters
60 grams of dry pasta = 142 milliliters
61 grams of dry pasta = 144 milliliters
62 grams of dry pasta = 147 milliliters
63 grams of dry pasta = 149 milliliters
64 grams of dry pasta = 151 milliliters
65 grams of dry pasta = 154 milliliters
66 grams of dry pasta = 156 milliliters
67 grams of dry pasta = 158 milliliters
68 grams of dry pasta = 161 milliliters
69 grams of dry pasta = 163 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

60 grams of dry pasta equals how many milliliters?

60 grams of dry pasta is equivalent 142 milliliters.

How much is 142 milliliters of dry pasta in grams?

142 milliliters of dry pasta equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.