60 Grams of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 60 grams? How much are 60 grams of dry pasta in tablespoons?

The answer is: 60 grams of dry pasta is equivalent to 9.59 ( ~ 9 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of dry pasta equals 9.59 ( ~ 9 1/2) US tablespoons.
(*) To be more precise, 60 grams of dry pasta is equal to 9.5926 US tablespoons. All figures are approximate.

Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
51 grams of dry pasta = 8.15 US tablespoons
52 grams of dry pasta = 8.31 US tablespoons
53 grams of dry pasta = 8.47 US tablespoons
54 grams of dry pasta = 8.63 US tablespoons
55 grams of dry pasta = 8.79 US tablespoons
56 grams of dry pasta = 8.95 US tablespoons
57 grams of dry pasta = 9.11 US tablespoons
58 grams of dry pasta = 9.27 US tablespoons
59 grams of dry pasta = 9.43 US tablespoons
60 grams of dry pasta = 9.59 US tablespoons
Grams of dry pasta to US tablespoons
60 grams of dry pasta = 9.59 US tablespoons
61 grams of dry pasta = 9.75 US tablespoons
62 grams of dry pasta = 9.91 US tablespoons
63 grams of dry pasta = 10.1 US tablespoons
64 grams of dry pasta = 10.2 US tablespoons
65 grams of dry pasta = 10.4 US tablespoons
66 grams of dry pasta = 10.6 US tablespoons
67 grams of dry pasta = 10.7 US tablespoons
68 grams of dry pasta = 10.9 US tablespoons
69 grams of dry pasta = 11 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

60 grams of dry pasta equals how many US tablespoons?

60 grams of dry pasta is equivalent 9.59 ( ~ 9 1/2) US tablespoons.

How much is 9.59 US tablespoons of dry pasta in grams?

9.59 US tablespoons of dry pasta equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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