60 Grams of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 60 grams? How much are 60 grams of gelatin powder in cups?

The answer is: 60 grams of gelatin powder is equivalent to 0.4 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
60 grams of gelatin powder equals 0.4 ( ~ 1/2) US cup.
(*) To be more precise, 60 grams of gelatin powder is equal to 0.40001 US cup. All figures are approximate.

Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
51 grams of gelatin powder = 0.34 US cup
52 grams of gelatin powder = 0.347 US cup
53 grams of gelatin powder = 0.353 US cup
54 grams of gelatin powder = 0.36 US cup
55 grams of gelatin powder = 0.367 US cup
56 grams of gelatin powder = 0.373 US cup
57 grams of gelatin powder = 0.38 US cup
58 grams of gelatin powder = 0.387 US cup
59 grams of gelatin powder = 0.393 US cup
60 grams of gelatin powder = 0.4 US cup
Grams of gelatin powder to US cups
60 grams of gelatin powder = 0.4 US cup
61 grams of gelatin powder = 0.407 US cup
62 grams of gelatin powder = 0.413 US cup
63 grams of gelatin powder = 0.42 US cup
64 grams of gelatin powder = 0.427 US cup
65 grams of gelatin powder = 0.433 US cup
66 grams of gelatin powder = 0.44 US cup
67 grams of gelatin powder = 0.447 US cup
68 grams of gelatin powder = 0.453 US cup
69 grams of gelatin powder = 0.46 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

60 grams of gelatin powder equals how many US cups?

60 grams of gelatin powder is equivalent 0.4 ( ~ 1/2) US cup.

How much is 0.4 US cup of gelatin powder in grams?

0.4 US cup of gelatin powder equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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