60 Grams of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 60 grams? How much are 60 grams of gelatin powder in cups?

The answer is: 60 grams of gelatin powder is equivalent to 0.4 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of gelatin powder equals 0.4 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of gelatin powder is equal to 0.40001 US cups. All figures are approximate.
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Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
51 grams of gelatin powder	=	0.34 US cups
52 grams of gelatin powder	=	0.347 US cups
53 grams of gelatin powder	=	0.353 US cups
54 grams of gelatin powder	=	0.36 US cups
55 grams of gelatin powder	=	0.367 US cups
56 grams of gelatin powder	=	0.373 US cups
57 grams of gelatin powder	=	0.38 US cups
58 grams of gelatin powder	=	0.387 US cups
59 grams of gelatin powder	=	0.393 US cups
60 grams of gelatin powder	=	0.4 US cups

Grams of gelatin powder to US cups
60 grams of gelatin powder	=	0.4 US cups
61 grams of gelatin powder	=	0.407 US cups
62 grams of gelatin powder	=	0.413 US cups
63 grams of gelatin powder	=	0.42 US cups
64 grams of gelatin powder	=	0.427 US cups
65 grams of gelatin powder	=	0.433 US cups
66 grams of gelatin powder	=	0.44 US cups
67 grams of gelatin powder	=	0.447 US cups
68 grams of gelatin powder	=	0.453 US cups
69 grams of gelatin powder	=	0.46 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

60 grams of gelatin powder equals how many US cups?

60 grams of gelatin powder is equivalent 0.4 ( ~ ¹/₂) US cups.

How much is 0.4 US cups of gelatin powder in grams?

0.4 US cups of gelatin powder equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.