60 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 60 grams? How much are 60 grams of gold medal bread flour in cups?

The answer is: 60 grams of gold medal bread flour is equivalent to 0.444 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of gold medal bread flour equals 0.444 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of gold medal bread flour is equal to 0.44414 US cups. All figures are approximate.
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Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
51 grams of gold medal bread flour	=	0.378 US cups
52 grams of gold medal bread flour	=	0.385 US cups
53 grams of gold medal bread flour	=	0.392 US cups
54 grams of gold medal bread flour	=	0.4 US cups
55 grams of gold medal bread flour	=	0.407 US cups
56 grams of gold medal bread flour	=	0.415 US cups
57 grams of gold medal bread flour	=	0.422 US cups
58 grams of gold medal bread flour	=	0.429 US cups
59 grams of gold medal bread flour	=	0.437 US cups
60 grams of gold medal bread flour	=	0.444 US cups

Grams of gold medal bread flour to US cups
60 grams of gold medal bread flour	=	0.444 US cups
61 grams of gold medal bread flour	=	0.452 US cups
62 grams of gold medal bread flour	=	0.459 US cups
63 grams of gold medal bread flour	=	0.466 US cups
64 grams of gold medal bread flour	=	0.474 US cups
65 grams of gold medal bread flour	=	0.481 US cups
66 grams of gold medal bread flour	=	0.489 US cups
67 grams of gold medal bread flour	=	0.496 US cups
68 grams of gold medal bread flour	=	0.503 US cups
69 grams of gold medal bread flour	=	0.511 US cups

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

60 grams of gold medal bread flour equals how many US cups?

60 grams of gold medal bread flour is equivalent 0.444 ( ~ ¹/₂) US cups.

How much is 0.444 US cups of gold medal bread flour in grams?

0.444 US cups of gold medal bread flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.