60 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 60 grams? How much are 60 grams of golden syrup in cups?

The answer is: 60 grams of golden syrup is equivalent to 0.171 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
60 grams of golden syrup equals 0.171 ( ~ 1/4) US cup.
(*) To be more precise, 60 grams of golden syrup is equal to 0.17147 US cup. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
51 grams of golden syrup = 0.146 US cup
52 grams of golden syrup = 0.149 US cup
53 grams of golden syrup = 0.151 US cup
54 grams of golden syrup = 0.154 US cup
55 grams of golden syrup = 0.157 US cup
56 grams of golden syrup = 0.16 US cup
57 grams of golden syrup = 0.163 US cup
58 grams of golden syrup = 0.166 US cup
59 grams of golden syrup = 0.169 US cup
60 grams of golden syrup = 0.171 US cup
Grams of golden syrup to US cups
60 grams of golden syrup = 0.171 US cup
61 grams of golden syrup = 0.174 US cup
62 grams of golden syrup = 0.177 US cup
63 grams of golden syrup = 0.18 US cup
64 grams of golden syrup = 0.183 US cup
65 grams of golden syrup = 0.186 US cup
66 grams of golden syrup = 0.189 US cup
67 grams of golden syrup = 0.191 US cup
68 grams of golden syrup = 0.194 US cup
69 grams of golden syrup = 0.197 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

60 grams of golden syrup equals how many US cups?

60 grams of golden syrup is equivalent 0.171 ( ~ 1/4) US cup.

How much is 0.171 US cup of golden syrup in grams?

0.171 US cup of golden syrup equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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