60 Grams of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 60 grams? How much are 60 grams of graham flour in cups?

The answer is: 60 grams of graham flour is equivalent to 0.423 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of graham flour equals 0.423 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of graham flour is equal to 0.42268 US cups. All figures are approximate.
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Grams of graham flour to US cups Chart

Grams of graham flour to US cups
51 grams of graham flour	=	0.359 US cups
52 grams of graham flour	=	0.366 US cups
53 grams of graham flour	=	0.373 US cups
54 grams of graham flour	=	0.38 US cups
55 grams of graham flour	=	0.387 US cups
56 grams of graham flour	=	0.394 US cups
57 grams of graham flour	=	0.402 US cups
58 grams of graham flour	=	0.409 US cups
59 grams of graham flour	=	0.416 US cups
60 grams of graham flour	=	0.423 US cups

Grams of graham flour to US cups
60 grams of graham flour	=	0.423 US cups
61 grams of graham flour	=	0.43 US cups
62 grams of graham flour	=	0.437 US cups
63 grams of graham flour	=	0.444 US cups
64 grams of graham flour	=	0.451 US cups
65 grams of graham flour	=	0.458 US cups
66 grams of graham flour	=	0.465 US cups
67 grams of graham flour	=	0.472 US cups
68 grams of graham flour	=	0.479 US cups
69 grams of graham flour	=	0.486 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

60 grams of graham flour equals how many US cups?

60 grams of graham flour is equivalent 0.423 ( ~ ¹/₂) US cups.

How much is 0.423 US cups of graham flour in grams?

0.423 US cups of graham flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.