60 Grams of Greek Yogurt to Cups Conversion

Questions: How many US cups of greek yogurt in 60 grams? How much are 60 grams of greek yogurt in cups?

The answer is: 60 grams of greek yogurt is equivalent to 0.214 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of greek yogurt equals 0.214 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of greek yogurt is equal to 0.21437 US cups. All figures are approximate.
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Grams of greek yogurt to US cups Chart

Grams of greek yogurt to US cups
51 grams of greek yogurt	=	0.182 US cups
52 grams of greek yogurt	=	0.186 US cups
53 grams of greek yogurt	=	0.189 US cups
54 grams of greek yogurt	=	0.193 US cups
55 grams of greek yogurt	=	0.197 US cups
56 grams of greek yogurt	=	0.2 US cups
57 grams of greek yogurt	=	0.204 US cups
58 grams of greek yogurt	=	0.207 US cups
59 grams of greek yogurt	=	0.211 US cups
60 grams of greek yogurt	=	0.214 US cups

Grams of greek yogurt to US cups
60 grams of greek yogurt	=	0.214 US cups
61 grams of greek yogurt	=	0.218 US cups
62 grams of greek yogurt	=	0.222 US cups
63 grams of greek yogurt	=	0.225 US cups
64 grams of greek yogurt	=	0.229 US cups
65 grams of greek yogurt	=	0.232 US cups
66 grams of greek yogurt	=	0.236 US cups
67 grams of greek yogurt	=	0.239 US cups
68 grams of greek yogurt	=	0.243 US cups
69 grams of greek yogurt	=	0.247 US cups

Note: some values may be rounded.

FAQs on greek yogurt volume to weight conversion

60 grams of greek yogurt equals how many US cups?

60 grams of greek yogurt is equivalent 0.214 ( ~ ¹/₄) US cups.

How much is 0.214 US cups of greek yogurt in grams?

0.214 US cups of greek yogurt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.