60 Grams of Ground Nuts to Cups Conversion

Questions: How many US cups of ground nuts in 60 grams? How much are 60 grams of ground nuts in cups?

The answer is: 60 grams of ground nuts is equivalent to 0.5 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of ground nuts equals ¹/₂ ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of ground nuts is equal to 0.50021 US cups. All figures are approximate.
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Grams of ground nuts to US cups Chart

Grams of ground nuts to US cups
51 grams of ground nuts	=	0.425 US cups
52 grams of ground nuts	=	0.434 US cups
53 grams of ground nuts	=	0.442 US cups
54 grams of ground nuts	=	0.45 US cups
55 grams of ground nuts	=	0.459 US cups
56 grams of ground nuts	=	0.467 US cups
57 grams of ground nuts	=	0.475 US cups
58 grams of ground nuts	=	0.484 US cups
59 grams of ground nuts	=	0.492 US cups
60 grams of ground nuts	=	0.5 US cups

Grams of ground nuts to US cups
60 grams of ground nuts	=	0.5 US cups
61 grams of ground nuts	=	0.509 US cups
62 grams of ground nuts	=	0.517 US cups
63 grams of ground nuts	=	0.525 US cups
64 grams of ground nuts	=	0.534 US cups
65 grams of ground nuts	=	0.542 US cups
66 grams of ground nuts	=	0.55 US cups
67 grams of ground nuts	=	0.559 US cups
68 grams of ground nuts	=	0.567 US cups
69 grams of ground nuts	=	0.575 US cups

Note: some values may be rounded.

FAQs on ground nuts volume to weight conversion

60 grams of ground nuts equals how many US cups?

60 grams of ground nuts is equivalent 0.5 ( ~ ¹/₂) US cups.

How much is 0.5 US cups of ground nuts in grams?

0.5 US cups of ground nuts equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.