60 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 60 grams? How much are 60 grams of icing sugar in cups?

The answer is: 60 grams of icing sugar is equivalent to 0.48 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of icing sugar equals 0.48 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of icing sugar is equal to 0.48031 US cups. All figures are approximate.
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Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
51 grams of icing sugar	=	0.408 US cups
52 grams of icing sugar	=	0.416 US cups
53 grams of icing sugar	=	0.424 US cups
54 grams of icing sugar	=	0.432 US cups
55 grams of icing sugar	=	0.44 US cups
56 grams of icing sugar	=	0.448 US cups
57 grams of icing sugar	=	0.456 US cups
58 grams of icing sugar	=	0.464 US cups
59 grams of icing sugar	=	0.472 US cups
60 grams of icing sugar	=	0.48 US cups

Grams of icing sugar to US cups
60 grams of icing sugar	=	0.48 US cups
61 grams of icing sugar	=	0.488 US cups
62 grams of icing sugar	=	0.496 US cups
63 grams of icing sugar	=	0.504 US cups
64 grams of icing sugar	=	0.512 US cups
65 grams of icing sugar	=	0.52 US cups
66 grams of icing sugar	=	0.528 US cups
67 grams of icing sugar	=	0.536 US cups
68 grams of icing sugar	=	0.544 US cups
69 grams of icing sugar	=	0.552 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

60 grams of icing sugar equals how many US cups?

60 grams of icing sugar is equivalent 0.48 ( ~ ¹/₂) US cups.

How much is 0.48 US cups of icing sugar in grams?

0.48 US cups of icing sugar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.