60 Grams of Leaves to Tbsp Conversion

Questions: How many US tablespoons of leaves in 60 grams? How much are 60 grams of leaves in tbsp?

The answer is: 60 grams of leaves is equivalent to 32 ( ~ 32) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of leaves equals 32 ( ~ 32) US tablespoons.
(*) To be more precise, 60 grams of leaves is equal to 31.95 US tablespoons. All figures are approximate.

Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
51 grams of leaves = 27.2 US tablespoons
52 grams of leaves = 27.7 US tablespoons
53 grams of leaves = 28.2 US tablespoons
54 grams of leaves = 28.8 US tablespoons
55 grams of leaves = 29.3 US tablespoons
56 grams of leaves = 29.8 US tablespoons
57 grams of leaves = 30.4 US tablespoons
58 grams of leaves = 30.9 US tablespoons
59 grams of leaves = 31.4 US tablespoons
60 grams of leaves = 32 US tablespoons
Grams of leaves to US tablespoons
60 grams of leaves = 32 US tablespoons
61 grams of leaves = 32.5 US tablespoons
62 grams of leaves = 33 US tablespoons
63 grams of leaves = 33.5 US tablespoons
64 grams of leaves = 34.1 US tablespoons
65 grams of leaves = 34.6 US tablespoons
66 grams of leaves = 35.1 US tablespoons
67 grams of leaves = 35.7 US tablespoons
68 grams of leaves = 36.2 US tablespoons
69 grams of leaves = 36.7 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

60 grams of leaves equals how many US tablespoons?

60 grams of leaves is equivalent 32 ( ~ 32) US tablespoons.

How much is 32 US tablespoons of leaves in grams?

32 US tablespoons of leaves equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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