60 Grams of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 60 grams? How much are 60 grams of light cream in cups?

The answer is: 60 grams of light cream is equivalent to 0.25 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
60 grams of light cream equals ¹/₄ ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of light cream is equal to 0.2501 US cups. All figures are approximate.
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Grams of light cream to US cups Chart

Grams of light cream to US cups
51 grams of light cream	=	0.213 US cups
52 grams of light cream	=	0.217 US cups
53 grams of light cream	=	0.221 US cups
54 grams of light cream	=	0.225 US cups
55 grams of light cream	=	0.229 US cups
56 grams of light cream	=	0.233 US cups
57 grams of light cream	=	0.238 US cups
58 grams of light cream	=	0.242 US cups
59 grams of light cream	=	0.246 US cups
60 grams of light cream	=	0.25 US cups

Grams of light cream to US cups
60 grams of light cream	=	0.25 US cups
61 grams of light cream	=	0.254 US cups
62 grams of light cream	=	0.258 US cups
63 grams of light cream	=	0.263 US cups
64 grams of light cream	=	0.267 US cups
65 grams of light cream	=	0.271 US cups
66 grams of light cream	=	0.275 US cups
67 grams of light cream	=	0.279 US cups
68 grams of light cream	=	0.283 US cups
69 grams of light cream	=	0.288 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

60 grams of light cream equals how many US cups?

60 grams of light cream is equivalent 0.25 ( ~ ¹/₄) US cups.

How much is 0.25 US cups of light cream in grams?

0.25 US cups of light cream equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.