60 Grams of Margarine to Tbsp Conversion
Questions: How many US tablespoons of margarine in 60 grams? How much are 60 grams of margarine in tbsp?
The answer is: 60 grams of margarine is equivalent to 3.84 ( ~ 3
'Weight' to Volume Converter
Grams of margarine to US tablespoons Chart
Grams of margarine to US tablespoons | ||
---|---|---|
51 grams of margarine | = | 3.26 US tablespoons |
52 grams of margarine | = | 3.33 US tablespoons |
53 grams of margarine | = | 3.39 US tablespoons |
54 grams of margarine | = | 3.45 US tablespoons |
55 grams of margarine | = | 3.52 US tablespoons |
56 grams of margarine | = | 3.58 US tablespoons |
57 grams of margarine | = | 3.65 US tablespoons |
58 grams of margarine | = | 3.71 US tablespoons |
59 grams of margarine | = | 3.77 US tablespoons |
60 grams of margarine | = | 3.84 US tablespoons |
Grams of margarine to US tablespoons | ||
---|---|---|
60 grams of margarine | = | 3.84 US tablespoons |
61 grams of margarine | = | 3.9 US tablespoons |
62 grams of margarine | = | 3.97 US tablespoons |
63 grams of margarine | = | 4.03 US tablespoons |
64 grams of margarine | = | 4.09 US tablespoons |
65 grams of margarine | = | 4.16 US tablespoons |
66 grams of margarine | = | 4.22 US tablespoons |
67 grams of margarine | = | 4.29 US tablespoons |
68 grams of margarine | = | 4.35 US tablespoons |
69 grams of margarine | = | 4.41 US tablespoons |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
60 grams of margarine equals how many US tablespoons?
60 grams of margarine is equivalent 3.84 ( ~ 3
How much is 3.84 US tablespoons of margarine in grams?
3.84 US tablespoons of margarine equals 60 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.