60 Grams of Mayonnaise to Ounces Conversion

Questions: How many US fluid ounces of mayonnaise in 60 grams? How much are 60 grams of mayonnaise in ounces?

The answer is: 60 grams of mayonnaise is equivalent to 2.09 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
60 grams of mayonnaise equals 2.09 ( ~ 2) US fluid ounces.
(*) To be more precise, 60 grams of mayonnaise is equal to 2.0873 US fluid ounces. All figures are approximate.
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Grams of mayonnaise to US fluid ounces Chart

Grams of mayonnaise to US fluid ounces
51 grams of mayonnaise	=	1.77 US fluid ounces
52 grams of mayonnaise	=	1.81 US fluid ounces
53 grams of mayonnaise	=	1.84 US fluid ounces
54 grams of mayonnaise	=	1.88 US fluid ounces
55 grams of mayonnaise	=	1.91 US fluid ounces
56 grams of mayonnaise	=	1.95 US fluid ounces
57 grams of mayonnaise	=	1.98 US fluid ounces
58 grams of mayonnaise	=	2.02 US fluid ounces
59 grams of mayonnaise	=	2.05 US fluid ounces
60 grams of mayonnaise	=	2.09 US fluid ounces

Grams of mayonnaise to US fluid ounces
60 grams of mayonnaise	=	2.09 US fluid ounces
61 grams of mayonnaise	=	2.12 US fluid ounces
62 grams of mayonnaise	=	2.16 US fluid ounces
63 grams of mayonnaise	=	2.19 US fluid ounces
64 grams of mayonnaise	=	2.23 US fluid ounces
65 grams of mayonnaise	=	2.26 US fluid ounces
66 grams of mayonnaise	=	2.3 US fluid ounces
67 grams of mayonnaise	=	2.33 US fluid ounces
68 grams of mayonnaise	=	2.37 US fluid ounces
69 grams of mayonnaise	=	2.4 US fluid ounces

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

60 grams of mayonnaise equals how many US fluid ounces?

60 grams of mayonnaise is equivalent 2.09 ( ~ 2) US fluid ounces.

How much is 2.09 US fluid ounces of mayonnaise in grams?

2.09 US fluid ounces of mayonnaise equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.