60 Grams of Milk to Cups Conversion

Questions: How many US cups of milk in 60 grams? How much are 60 grams of milk in cups?

The answer is: 60 grams of milk is equivalent to 0.245 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of milk equals 0.245 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of milk is equal to 0.24479 US cups. All figures are approximate.
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Grams of milk to US cups Chart

Grams of milk to US cups
51 grams of milk	=	0.208 US cups
52 grams of milk	=	0.212 US cups
53 grams of milk	=	0.216 US cups
54 grams of milk	=	0.22 US cups
55 grams of milk	=	0.224 US cups
56 grams of milk	=	0.228 US cups
57 grams of milk	=	0.233 US cups
58 grams of milk	=	0.237 US cups
59 grams of milk	=	0.241 US cups
60 grams of milk	=	0.245 US cups

Grams of milk to US cups
60 grams of milk	=	0.245 US cups
61 grams of milk	=	0.249 US cups
62 grams of milk	=	0.253 US cups
63 grams of milk	=	0.257 US cups
64 grams of milk	=	0.261 US cups
65 grams of milk	=	0.265 US cups
66 grams of milk	=	0.269 US cups
67 grams of milk	=	0.273 US cups
68 grams of milk	=	0.277 US cups
69 grams of milk	=	0.282 US cups

Note: some values may be rounded.

FAQs on milk volume to weight conversion

60 grams of milk equals how many US cups?

60 grams of milk is equivalent 0.245 ( ~ ¹/₄) US cups.

How much is 0.245 US cups of milk in grams?

0.245 US cups of milk equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.