60 Grams of Milk to Teaspoons Conversion

Questions: How many US teaspoons of milk in 60 grams? How much are 60 grams of milk in teaspoons?

The answer is: 60 grams of milk is equivalent to 11.8 ( ~ 11 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of milk equals 11.8 ( ~ 11 ³/₄) US teaspoons.
(*) To be more precise, 60 grams of milk is equal to 11.75 US teaspoons. All figures are approximate.
Site map

Grams of milk to US teaspoons Chart

Grams of milk to US teaspoons
51 grams of milk	=	9.99 US teaspoons
52 grams of milk	=	10.2 US teaspoons
53 grams of milk	=	10.4 US teaspoons
54 grams of milk	=	10.6 US teaspoons
55 grams of milk	=	10.8 US teaspoons
56 grams of milk	=	11 US teaspoons
57 grams of milk	=	11.2 US teaspoons
58 grams of milk	=	11.4 US teaspoons
59 grams of milk	=	11.6 US teaspoons
60 grams of milk	=	11.8 US teaspoons

Grams of milk to US teaspoons
60 grams of milk	=	11.8 US teaspoons
61 grams of milk	=	11.9 US teaspoons
62 grams of milk	=	12.1 US teaspoons
63 grams of milk	=	12.3 US teaspoons
64 grams of milk	=	12.5 US teaspoons
65 grams of milk	=	12.7 US teaspoons
66 grams of milk	=	12.9 US teaspoons
67 grams of milk	=	13.1 US teaspoons
68 grams of milk	=	13.3 US teaspoons
69 grams of milk	=	13.5 US teaspoons

Note: some values may be rounded.

FAQs on milk volume to weight conversion

60 grams of milk equals how many US teaspoons?

60 grams of milk is equivalent 11.8 ( ~ 11 ³/₄) US teaspoons.

How much is 11.8 US teaspoons of milk in grams?

11.8 US teaspoons of milk equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.