60 Grams of Olives to Tablespoons Conversion

Questions: How many US tablespoons of olives in 60 grams? How much are 60 grams of olives in tablespoons?

The answer is: 60 grams of olives is equivalent to 5.33 ( ~ 5 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
60 grams of olives equals 5.33 ( ~ 5 ¹/₄) US tablespoons.
(*) To be more precise, 60 grams of olives is equal to 5.332 US tablespoons. All figures are approximate.
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Grams of olives to US tablespoons Chart

Grams of olives to US tablespoons
51 grams of olives	=	4.53 US tablespoons
52 grams of olives	=	4.62 US tablespoons
53 grams of olives	=	4.71 US tablespoons
54 grams of olives	=	4.8 US tablespoons
55 grams of olives	=	4.89 US tablespoons
56 grams of olives	=	4.98 US tablespoons
57 grams of olives	=	5.07 US tablespoons
58 grams of olives	=	5.15 US tablespoons
59 grams of olives	=	5.24 US tablespoons
60 grams of olives	=	5.33 US tablespoons

Grams of olives to US tablespoons
60 grams of olives	=	5.33 US tablespoons
61 grams of olives	=	5.42 US tablespoons
62 grams of olives	=	5.51 US tablespoons
63 grams of olives	=	5.6 US tablespoons
64 grams of olives	=	5.69 US tablespoons
65 grams of olives	=	5.78 US tablespoons
66 grams of olives	=	5.87 US tablespoons
67 grams of olives	=	5.95 US tablespoons
68 grams of olives	=	6.04 US tablespoons
69 grams of olives	=	6.13 US tablespoons

Note: some values may be rounded.

FAQs on olives volume to weight conversion

60 grams of olives equals how many US tablespoons?

60 grams of olives is equivalent 5.33 ( ~ 5 ¹/₄) US tablespoons.

How much is 5.33 US tablespoons of olives in grams?

5.33 US tablespoons of olives equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.