60 Grams of Onion Leaves to Teaspoons Conversion

Questions: How many US teaspoons of onion leaves in 60 grams? How much are 60 grams of onion leaves in teaspoons?

The answer is: 60 grams of onion leaves is equivalent to 27.7 ( ~ 27 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
60 grams of onion leaves equals 27.7 ( ~ 27 3/4) US teaspoons.
(*) To be more precise, 60 grams of onion leaves is equal to 27.666 US teaspoons. All figures are approximate.

Grams of onion leaves to US teaspoons Chart

Grams of onion leaves to US teaspoons
51 grams of onion leaves = 23.5 US teaspoons
52 grams of onion leaves = 24 US teaspoons
53 grams of onion leaves = 24.4 US teaspoons
54 grams of onion leaves = 24.9 US teaspoons
55 grams of onion leaves = 25.4 US teaspoons
56 grams of onion leaves = 25.8 US teaspoons
57 grams of onion leaves = 26.3 US teaspoons
58 grams of onion leaves = 26.7 US teaspoons
59 grams of onion leaves = 27.2 US teaspoons
60 grams of onion leaves = 27.7 US teaspoons
Grams of onion leaves to US teaspoons
60 grams of onion leaves = 27.7 US teaspoons
61 grams of onion leaves = 28.1 US teaspoons
62 grams of onion leaves = 28.6 US teaspoons
63 grams of onion leaves = 29 US teaspoons
64 grams of onion leaves = 29.5 US teaspoons
65 grams of onion leaves = 30 US teaspoons
66 grams of onion leaves = 30.4 US teaspoons
67 grams of onion leaves = 30.9 US teaspoons
68 grams of onion leaves = 31.4 US teaspoons
69 grams of onion leaves = 31.8 US teaspoons

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

60 grams of onion leaves equals how many US teaspoons?

60 grams of onion leaves is equivalent 27.7 ( ~ 27 3/4) US teaspoons.

How much is 27.7 US teaspoons of onion leaves in grams?

27.7 US teaspoons of onion leaves equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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