60 Grams of Polenta to Tbsp Conversion

Questions: How many US tablespoons of polenta in 60 grams? How much are 60 grams of polenta in tbsp?

The answer is: 60 grams of polenta is equivalent to 6 ( ~ 6) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of polenta equals 6 ( ~ 6) US tablespoons.
(*) To be more precise, 60 grams of polenta is equal to 6.0025 US tablespoons. All figures are approximate.

Grams of polenta to US tablespoons Chart

Grams of polenta to US tablespoons
51 grams of polenta = 5.1 US tablespoons
52 grams of polenta = 5.2 US tablespoons
53 grams of polenta = 5.3 US tablespoons
54 grams of polenta = 5.4 US tablespoons
55 grams of polenta = 5.5 US tablespoons
56 grams of polenta = 5.6 US tablespoons
57 grams of polenta = 5.7 US tablespoons
58 grams of polenta = 5.8 US tablespoons
59 grams of polenta = 5.9 US tablespoons
60 grams of polenta = 6 US tablespoons
Grams of polenta to US tablespoons
60 grams of polenta = 6 US tablespoons
61 grams of polenta = 6.1 US tablespoons
62 grams of polenta = 6.2 US tablespoons
63 grams of polenta = 6.3 US tablespoons
64 grams of polenta = 6.4 US tablespoons
65 grams of polenta = 6.5 US tablespoons
66 grams of polenta = 6.6 US tablespoons
67 grams of polenta = 6.7 US tablespoons
68 grams of polenta = 6.8 US tablespoons
69 grams of polenta = 6.9 US tablespoons

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

60 grams of polenta equals how many US tablespoons?

60 grams of polenta is equivalent 6 ( ~ 6) US tablespoons.

How much is 6 US tablespoons of polenta in grams?

6 US tablespoons of polenta equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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