60 Grams of Ricotta to Tsp Conversion

Questions: How many US teaspoons of ricotta in 60 grams? How much are 60 grams of ricotta in tsp?

The answer is: 60 grams of ricotta is equivalent to 11.5 ( ~ 11 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results

60 grams of ricotta equals 11.5 ( ~ 11 1/2) US teaspoons.
(*) To be more precise, 60 grams of ricotta is equal to 11.517 US teaspoons. All figures are approximate.

Grams of ricotta to US teaspoons Chart

Grams of ricotta to US teaspoons
51 grams of ricotta = 9.79 US teaspoons
52 grams of ricotta = 9.98 US teaspoons
53 grams of ricotta = 10.2 US teaspoons
54 grams of ricotta = 10.4 US teaspoons
55 grams of ricotta = 10.6 US teaspoons
56 grams of ricotta = 10.7 US teaspoons
57 grams of ricotta = 10.9 US teaspoons
58 grams of ricotta = 11.1 US teaspoons
59 grams of ricotta = 11.3 US teaspoons
60 grams of ricotta = 11.5 US teaspoons
Grams of ricotta to US teaspoons
60 grams of ricotta = 11.5 US teaspoons
61 grams of ricotta = 11.7 US teaspoons
62 grams of ricotta = 11.9 US teaspoons
63 grams of ricotta = 12.1 US teaspoons
64 grams of ricotta = 12.3 US teaspoons
65 grams of ricotta = 12.5 US teaspoons
66 grams of ricotta = 12.7 US teaspoons
67 grams of ricotta = 12.9 US teaspoons
68 grams of ricotta = 13.1 US teaspoons
69 grams of ricotta = 13.2 US teaspoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

60 grams of ricotta equals how many US teaspoons?

60 grams of ricotta is equivalent 11.5 ( ~ 11 1/2) US teaspoons.

How much is 11.5 US teaspoons of ricotta in grams?

11.5 US teaspoons of ricotta equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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