60 Grams of Semolina to Tsp Conversion

Questions: How many US teaspoons of semolina in 60 grams? How much are 60 grams of semolina in tsp?

The answer is: 60 grams of semolina is equivalent to 16 ( ~ 16) US teaspoons^(*)

'Weight' to Volume Converter

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Results
60 grams of semolina equals 16 ( ~ 16) US teaspoons.
(*) To be more precise, 60 grams of semolina is equal to 15.996 US teaspoons. All figures are approximate.
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Grams of semolina to US teaspoons Chart

Grams of semolina to US teaspoons
51 grams of semolina	=	13.6 US teaspoons
52 grams of semolina	=	13.9 US teaspoons
53 grams of semolina	=	14.1 US teaspoons
54 grams of semolina	=	14.4 US teaspoons
55 grams of semolina	=	14.7 US teaspoons
56 grams of semolina	=	14.9 US teaspoons
57 grams of semolina	=	15.2 US teaspoons
58 grams of semolina	=	15.5 US teaspoons
59 grams of semolina	=	15.7 US teaspoons
60 grams of semolina	=	16 US teaspoons

Grams of semolina to US teaspoons
60 grams of semolina	=	16 US teaspoons
61 grams of semolina	=	16.3 US teaspoons
62 grams of semolina	=	16.5 US teaspoons
63 grams of semolina	=	16.8 US teaspoons
64 grams of semolina	=	17.1 US teaspoons
65 grams of semolina	=	17.3 US teaspoons
66 grams of semolina	=	17.6 US teaspoons
67 grams of semolina	=	17.9 US teaspoons
68 grams of semolina	=	18.1 US teaspoons
69 grams of semolina	=	18.4 US teaspoons

Note: some values may be rounded.

FAQs on semolina volume to weight conversion

60 grams of semolina equals how many US teaspoons?

60 grams of semolina is equivalent 16 ( ~ 16) US teaspoons.

How much is 16 US teaspoons of semolina in grams?

16 US teaspoons of semolina equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.