60 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 60 grams? How much are 60 grams of shea butter in cups?

The answer is: 60 grams of shea butter is equivalent to 0.28 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of shea butter equals 0.28 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of shea butter is equal to 0.27992 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
51 grams of shea butter	=	0.238 US cups
52 grams of shea butter	=	0.243 US cups
53 grams of shea butter	=	0.247 US cups
54 grams of shea butter	=	0.252 US cups
55 grams of shea butter	=	0.257 US cups
56 grams of shea butter	=	0.261 US cups
57 grams of shea butter	=	0.266 US cups
58 grams of shea butter	=	0.271 US cups
59 grams of shea butter	=	0.275 US cups
60 grams of shea butter	=	0.28 US cups

Grams of shea butter to US cups
60 grams of shea butter	=	0.28 US cups
61 grams of shea butter	=	0.285 US cups
62 grams of shea butter	=	0.289 US cups
63 grams of shea butter	=	0.294 US cups
64 grams of shea butter	=	0.299 US cups
65 grams of shea butter	=	0.303 US cups
66 grams of shea butter	=	0.308 US cups
67 grams of shea butter	=	0.313 US cups
68 grams of shea butter	=	0.317 US cups
69 grams of shea butter	=	0.322 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

60 grams of shea butter equals how many US cups?

60 grams of shea butter is equivalent 0.28 ( ~ ¹/₄) US cups.

How much is 0.28 US cups of shea butter in grams?

0.28 US cups of shea butter equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.