60 Grams of Shea Butter to Tsp Conversion

Questions: How many US teaspoons of shea butter in 60 grams? How much are 60 grams of shea butter in tsp?

The answer is: 60 grams of shea butter is equivalent to 13.4 ( ~ 13 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results

60 grams of shea butter equals 13.4 ( ~ 13 1/2) US teaspoons.
(*) To be more precise, 60 grams of shea butter is equal to 13.436 US teaspoons. All figures are approximate.

Grams of shea butter to US teaspoons Chart

Grams of shea butter to US teaspoons
51 grams of shea butter = 11.4 US teaspoons
52 grams of shea butter = 11.6 US teaspoons
53 grams of shea butter = 11.9 US teaspoons
54 grams of shea butter = 12.1 US teaspoons
55 grams of shea butter = 12.3 US teaspoons
56 grams of shea butter = 12.5 US teaspoons
57 grams of shea butter = 12.8 US teaspoons
58 grams of shea butter = 13 US teaspoons
59 grams of shea butter = 13.2 US teaspoons
60 grams of shea butter = 13.4 US teaspoons
Grams of shea butter to US teaspoons
60 grams of shea butter = 13.4 US teaspoons
61 grams of shea butter = 13.7 US teaspoons
62 grams of shea butter = 13.9 US teaspoons
63 grams of shea butter = 14.1 US teaspoons
64 grams of shea butter = 14.3 US teaspoons
65 grams of shea butter = 14.6 US teaspoons
66 grams of shea butter = 14.8 US teaspoons
67 grams of shea butter = 15 US teaspoons
68 grams of shea butter = 15.2 US teaspoons
69 grams of shea butter = 15.5 US teaspoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

60 grams of shea butter equals how many US teaspoons?

60 grams of shea butter is equivalent 13.4 ( ~ 13 1/2) US teaspoons.

How much is 13.4 US teaspoons of shea butter in grams?

13.4 US teaspoons of shea butter equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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