60 Grams of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 60 grams? How much are 60 grams of sour cream in cups?

The answer is: 60 grams of sour cream is equivalent to 0.245 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
60 grams of sour cream equals 0.245 ( ~ ¹/₄) US cup.
(*) To be more precise, 60 grams of sour cream is equal to 0.24479 US cup. All figures are approximate.
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Grams of sour cream to US cups Chart

Grams of sour cream to US cups
51 grams of sour cream	=	0.208 US cup
52 grams of sour cream	=	0.212 US cup
53 grams of sour cream	=	0.216 US cup
54 grams of sour cream	=	0.22 US cup
55 grams of sour cream	=	0.224 US cup
56 grams of sour cream	=	0.228 US cup
57 grams of sour cream	=	0.233 US cup
58 grams of sour cream	=	0.237 US cup
59 grams of sour cream	=	0.241 US cup
60 grams of sour cream	=	0.245 US cup

Grams of sour cream to US cups
60 grams of sour cream	=	0.245 US cup
61 grams of sour cream	=	0.249 US cup
62 grams of sour cream	=	0.253 US cup
63 grams of sour cream	=	0.257 US cup
64 grams of sour cream	=	0.261 US cup
65 grams of sour cream	=	0.265 US cup
66 grams of sour cream	=	0.269 US cup
67 grams of sour cream	=	0.273 US cup
68 grams of sour cream	=	0.277 US cup
69 grams of sour cream	=	0.282 US cup

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

60 grams of sour cream equals how many US cups?

60 grams of sour cream is equivalent 0.245 ( ~ ¹/₄) US cup.

How much is 0.245 US cup of sour cream in grams?

0.245 US cup of sour cream equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.