60 Grams of Soy Flour to Teaspoons Conversion

Questions: How many US teaspoons of soy flour in 60 grams? How much are 60 grams of soy flour in teaspoons?

The answer is: 60 grams of soy flour is equivalent to 20.3 ( ~ 20 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
60 grams of soy flour equals 20.3 ( ~ 20 1/4) US teaspoons.
(*) To be more precise, 60 grams of soy flour is equal to 20.288 US teaspoons. All figures are approximate.

Grams of soy flour to US teaspoons Chart

Grams of soy flour to US teaspoons
51 grams of soy flour = 17.2 US teaspoons
52 grams of soy flour = 17.6 US teaspoons
53 grams of soy flour = 17.9 US teaspoons
54 grams of soy flour = 18.3 US teaspoons
55 grams of soy flour = 18.6 US teaspoons
56 grams of soy flour = 18.9 US teaspoons
57 grams of soy flour = 19.3 US teaspoons
58 grams of soy flour = 19.6 US teaspoons
59 grams of soy flour = 20 US teaspoons
60 grams of soy flour = 20.3 US teaspoons
Grams of soy flour to US teaspoons
60 grams of soy flour = 20.3 US teaspoons
61 grams of soy flour = 20.6 US teaspoons
62 grams of soy flour = 21 US teaspoons
63 grams of soy flour = 21.3 US teaspoons
64 grams of soy flour = 21.6 US teaspoons
65 grams of soy flour = 22 US teaspoons
66 grams of soy flour = 22.3 US teaspoons
67 grams of soy flour = 22.7 US teaspoons
68 grams of soy flour = 23 US teaspoons
69 grams of soy flour = 23.3 US teaspoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

60 grams of soy flour equals how many US teaspoons?

60 grams of soy flour is equivalent 20.3 ( ~ 20 1/4) US teaspoons.

How much is 20.3 US teaspoons of soy flour in grams?

20.3 US teaspoons of soy flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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