60 Grams of Split Cooked Peas to Cups Conversion

Questions: How many US cups of split cooked peas in 60 grams? How much are 60 grams of split cooked peas in cups?

The answer is: 60 grams of split cooked peas is equivalent to 0.6 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of split cooked peas equals 0.6 ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of split cooked peas is equal to 0.59954 US cups. All figures are approximate.
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Grams of split cooked peas to US cups Chart

Grams of split cooked peas to US cups
51 grams of split cooked peas	=	0.51 US cups
52 grams of split cooked peas	=	0.52 US cups
53 grams of split cooked peas	=	0.53 US cups
54 grams of split cooked peas	=	0.54 US cups
55 grams of split cooked peas	=	0.55 US cups
56 grams of split cooked peas	=	0.56 US cups
57 grams of split cooked peas	=	0.57 US cups
58 grams of split cooked peas	=	0.58 US cups
59 grams of split cooked peas	=	0.59 US cups
60 grams of split cooked peas	=	0.6 US cups

Grams of split cooked peas to US cups
60 grams of split cooked peas	=	0.6 US cups
61 grams of split cooked peas	=	0.61 US cups
62 grams of split cooked peas	=	0.62 US cups
63 grams of split cooked peas	=	0.63 US cups
64 grams of split cooked peas	=	0.64 US cups
65 grams of split cooked peas	=	0.65 US cups
66 grams of split cooked peas	=	0.659 US cups
67 grams of split cooked peas	=	0.669 US cups
68 grams of split cooked peas	=	0.679 US cups
69 grams of split cooked peas	=	0.689 US cups

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

60 grams of split cooked peas equals how many US cups?

60 grams of split cooked peas is equivalent 0.6 ( ~ ¹/₂) US cups.

How much is 0.6 US cups of split cooked peas in grams?

0.6 US cups of split cooked peas equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.