60 Grams of Split Cooked Peas to Tbsp Conversion

Questions: How many US tablespoons of split cooked peas in 60 grams? How much are 60 grams of split cooked peas in tbsp?

The answer is: 60 grams of split cooked peas is equivalent to 9.59 ( ~ 9 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of split cooked peas equals 9.59 ( ~ 9 1/2) US tablespoons.
(*) To be more precise, 60 grams of split cooked peas is equal to 9.5926 US tablespoons. All figures are approximate.

Grams of split cooked peas to US tablespoons Chart

Grams of split cooked peas to US tablespoons
51 grams of split cooked peas = 8.15 US tablespoons
52 grams of split cooked peas = 8.31 US tablespoons
53 grams of split cooked peas = 8.47 US tablespoons
54 grams of split cooked peas = 8.63 US tablespoons
55 grams of split cooked peas = 8.79 US tablespoons
56 grams of split cooked peas = 8.95 US tablespoons
57 grams of split cooked peas = 9.11 US tablespoons
58 grams of split cooked peas = 9.27 US tablespoons
59 grams of split cooked peas = 9.43 US tablespoons
60 grams of split cooked peas = 9.59 US tablespoons
Grams of split cooked peas to US tablespoons
60 grams of split cooked peas = 9.59 US tablespoons
61 grams of split cooked peas = 9.75 US tablespoons
62 grams of split cooked peas = 9.91 US tablespoons
63 grams of split cooked peas = 10.1 US tablespoons
64 grams of split cooked peas = 10.2 US tablespoons
65 grams of split cooked peas = 10.4 US tablespoons
66 grams of split cooked peas = 10.6 US tablespoons
67 grams of split cooked peas = 10.7 US tablespoons
68 grams of split cooked peas = 10.9 US tablespoons
69 grams of split cooked peas = 11 US tablespoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

60 grams of split cooked peas equals how many US tablespoons?

60 grams of split cooked peas is equivalent 9.59 ( ~ 9 1/2) US tablespoons.

How much is 9.59 US tablespoons of split cooked peas in grams?

9.59 US tablespoons of split cooked peas equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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