60 Grams of Strawberries to Tbsp Conversion

Questions: How many US tablespoons of strawberries in 60 grams? How much are 60 grams of strawberries in tbsp?

The answer is: 60 grams of strawberries is equivalent to 4.8 ( ~ 4 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of strawberries equals 4.8 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 60 grams of strawberries is equal to 4.802 US tablespoons. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
51 grams of strawberries = 4.08 US tablespoons
52 grams of strawberries = 4.16 US tablespoons
53 grams of strawberries = 4.24 US tablespoons
54 grams of strawberries = 4.32 US tablespoons
55 grams of strawberries = 4.4 US tablespoons
56 grams of strawberries = 4.48 US tablespoons
57 grams of strawberries = 4.56 US tablespoons
58 grams of strawberries = 4.64 US tablespoons
59 grams of strawberries = 4.72 US tablespoons
60 grams of strawberries = 4.8 US tablespoons
Grams of strawberries to US tablespoons
60 grams of strawberries = 4.8 US tablespoons
61 grams of strawberries = 4.88 US tablespoons
62 grams of strawberries = 4.96 US tablespoons
63 grams of strawberries = 5.04 US tablespoons
64 grams of strawberries = 5.12 US tablespoons
65 grams of strawberries = 5.2 US tablespoons
66 grams of strawberries = 5.28 US tablespoons
67 grams of strawberries = 5.36 US tablespoons
68 grams of strawberries = 5.44 US tablespoons
69 grams of strawberries = 5.52 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

60 grams of strawberries equals how many US tablespoons?

60 grams of strawberries is equivalent 4.8 ( ~ 4 3/4) US tablespoons.

How much is 4.8 US tablespoons of strawberries in grams?

4.8 US tablespoons of strawberries equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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