60 Grams of Sugar to Oz Conversion

Questions: How many US fluid ounces of sugar in 60 grams? How much are 60 grams of sugar in oz?

The answer is: 60 grams of sugar is equivalent to 2.39 ( ~ 2 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
60 grams of sugar equals 2.39 ( ~ 2 1/2) US fluid ounces.
(*) To be more precise, 60 grams of sugar is equal to 2.3869 US fluid ounces. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
51 grams of sugar = 2.03 US fluid ounces
52 grams of sugar = 2.07 US fluid ounces
53 grams of sugar = 2.11 US fluid ounces
54 grams of sugar = 2.15 US fluid ounces
55 grams of sugar = 2.19 US fluid ounces
56 grams of sugar = 2.23 US fluid ounces
57 grams of sugar = 2.27 US fluid ounces
58 grams of sugar = 2.31 US fluid ounces
59 grams of sugar = 2.35 US fluid ounces
60 grams of sugar = 2.39 US fluid ounces
Grams of sugar to US fluid ounces
60 grams of sugar = 2.39 US fluid ounces
61 grams of sugar = 2.43 US fluid ounces
62 grams of sugar = 2.47 US fluid ounces
63 grams of sugar = 2.51 US fluid ounces
64 grams of sugar = 2.55 US fluid ounces
65 grams of sugar = 2.59 US fluid ounces
66 grams of sugar = 2.63 US fluid ounces
67 grams of sugar = 2.67 US fluid ounces
68 grams of sugar = 2.71 US fluid ounces
69 grams of sugar = 2.74 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

60 grams of sugar equals how many US fluid ounces?

60 grams of sugar is equivalent 2.39 ( ~ 2 1/2) US fluid ounces.

How much is 2.39 US fluid ounces of sugar in grams?

2.39 US fluid ounces of sugar equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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