60 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 60 grams? How much are 60 grams of table salt in cups?

The answer is: 60 grams of table salt is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of table salt equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 60 grams of table salt is equal to 0.20839 US cups. All figures are approximate.
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Grams of table salt to US cups Chart

Grams of table salt to US cups
51 grams of table salt	=	0.177 US cups
52 grams of table salt	=	0.181 US cups
53 grams of table salt	=	0.184 US cups
54 grams of table salt	=	0.188 US cups
55 grams of table salt	=	0.191 US cups
56 grams of table salt	=	0.194 US cups
57 grams of table salt	=	0.198 US cups
58 grams of table salt	=	0.201 US cups
59 grams of table salt	=	0.205 US cups
60 grams of table salt	=	0.208 US cups

Grams of table salt to US cups
60 grams of table salt	=	0.208 US cups
61 grams of table salt	=	0.212 US cups
62 grams of table salt	=	0.215 US cups
63 grams of table salt	=	0.219 US cups
64 grams of table salt	=	0.222 US cups
65 grams of table salt	=	0.226 US cups
66 grams of table salt	=	0.229 US cups
67 grams of table salt	=	0.233 US cups
68 grams of table salt	=	0.236 US cups
69 grams of table salt	=	0.24 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

60 grams of table salt equals how many US cups?

60 grams of table salt is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of table salt in grams?

0.208 US cups of table salt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.