60 Grams of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 60 grams? How much are 60 grams of table salt in cups?

The answer is: 60 grams of table salt is equivalent to 0.208 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
60 grams of table salt equals 0.208 ( ~ 1/4) US cup.
(*) To be more precise, 60 grams of table salt is equal to 0.20839 US cup. All figures are approximate.

Grams of table salt to US cups Chart

Grams of table salt to US cups
51 grams of table salt = 0.177 US cup
52 grams of table salt = 0.181 US cup
53 grams of table salt = 0.184 US cup
54 grams of table salt = 0.188 US cup
55 grams of table salt = 0.191 US cup
56 grams of table salt = 0.194 US cup
57 grams of table salt = 0.198 US cup
58 grams of table salt = 0.201 US cup
59 grams of table salt = 0.205 US cup
60 grams of table salt = 0.208 US cup
Grams of table salt to US cups
60 grams of table salt = 0.208 US cup
61 grams of table salt = 0.212 US cup
62 grams of table salt = 0.215 US cup
63 grams of table salt = 0.219 US cup
64 grams of table salt = 0.222 US cup
65 grams of table salt = 0.226 US cup
66 grams of table salt = 0.229 US cup
67 grams of table salt = 0.233 US cup
68 grams of table salt = 0.236 US cup
69 grams of table salt = 0.24 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

60 grams of table salt equals how many US cups?

60 grams of table salt is equivalent 0.208 ( ~ 1/4) US cup.

How much is 0.208 US cup of table salt in grams?

0.208 US cup of table salt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.