60 Grams of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 60 grams? How much are 60 grams of table salt in ounces?

The answer is: 60 grams of table salt is equivalent to 1.67 ( ~ 1 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
60 grams of table salt equals 1.67 ( ~ 1 3/4) US fluid ounce.
(*) To be more precise, 60 grams of table salt is equal to 1.6671 US fluid ounce. All figures are approximate.

Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
51 grams of table salt = 1.42 US fluid ounce
52 grams of table salt = 1.44 US fluid ounce
53 grams of table salt = 1.47 US fluid ounce
54 grams of table salt = 1.5 US fluid ounce
55 grams of table salt = 1.53 US fluid ounce
56 grams of table salt = 1.56 US fluid ounce
57 grams of table salt = 1.58 US fluid ounce
58 grams of table salt = 1.61 US fluid ounce
59 grams of table salt = 1.64 US fluid ounce
60 grams of table salt = 1.67 US fluid ounce
Grams of table salt to US fluid ounces
60 grams of table salt = 1.67 US fluid ounce
61 grams of table salt = 1.69 US fluid ounce
62 grams of table salt = 1.72 US fluid ounce
63 grams of table salt = 1.75 US fluid ounce
64 grams of table salt = 1.78 US fluid ounce
65 grams of table salt = 1.81 US fluid ounce
66 grams of table salt = 1.83 US fluid ounce
67 grams of table salt = 1.86 US fluid ounce
68 grams of table salt = 1.89 US fluid ounce
69 grams of table salt = 1.92 US fluid ounce

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

60 grams of table salt equals how many US fluid ounces?

60 grams of table salt is equivalent 1.67 ( ~ 1 3/4) US fluid ounce.

How much is 1.67 US fluid ounce of table salt in grams?

1.67 US fluid ounce of table salt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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