60 Grams of Table Salt to Tablespoons Conversion

Questions: How many US tablespoons of table salt in 60 grams? How much are 60 grams of table salt in tablespoons?

The answer is: 60 grams of table salt is equivalent to 3.33 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of table salt equals 3.33 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 60 grams of table salt is equal to 3.3342 US tablespoons. All figures are approximate.

Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
51 grams of table salt = 2.83 US tablespoons
52 grams of table salt = 2.89 US tablespoons
53 grams of table salt = 2.95 US tablespoons
54 grams of table salt = 3 US tablespoons
55 grams of table salt = 3.06 US tablespoons
56 grams of table salt = 3.11 US tablespoons
57 grams of table salt = 3.17 US tablespoons
58 grams of table salt = 3.22 US tablespoons
59 grams of table salt = 3.28 US tablespoons
60 grams of table salt = 3.33 US tablespoons
Grams of table salt to US tablespoons
60 grams of table salt = 3.33 US tablespoons
61 grams of table salt = 3.39 US tablespoons
62 grams of table salt = 3.45 US tablespoons
63 grams of table salt = 3.5 US tablespoons
64 grams of table salt = 3.56 US tablespoons
65 grams of table salt = 3.61 US tablespoons
66 grams of table salt = 3.67 US tablespoons
67 grams of table salt = 3.72 US tablespoons
68 grams of table salt = 3.78 US tablespoons
69 grams of table salt = 3.83 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

60 grams of table salt equals how many US tablespoons?

60 grams of table salt is equivalent 3.33 ( ~ 3 1/4) US tablespoons.

How much is 3.33 US tablespoons of table salt in grams?

3.33 US tablespoons of table salt equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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